A REVIEW OF STEAKHOUSES DOWNTOWN NYC

But at Cote, Each and every class is just a Chunk or two. It's possible you’ll start off which has a handful of morsels of bold hanger and skirt steak, right before going on to funky dry-aged ribeye and also a luscious rib cap, then ultimately finishing off with wagyu so wobbly you may pretty much distribute it on toast. This is a steak evening m